The produce continues, this week's basket includes:
Baby greens
Rainbow chard
Broccoli
Red new potatoes
Leeks
Onions
Romaine lettuce
Mini pumpkins
Squash
No inspired recipes this week, just plain old good food! I roasted the squash (Kabocha i think) and served with a bit of butter, salt and pepper. The Kabocha squash has a very delicate, custard like consistency.
Outside of my day job, I'm an avid restaurant visitor - searching out new places and different cuisines. I'm also an aspiring chef, but I do not aspire work in the industry.
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