Fall has definitely started! Decorative corn and squash are included in this week's basket, but we've still got some reminders of sumer with lettuce and tomatoes.
- Corn
- Squash
- Spagetti squash
- Celery
- Baby greens
- Green chilies
- Carrots
- Onions
- Romaine lettuce
- Curly kale
- Curly parsley
This week I used the onions, green chilies (including those from week 18) and last week's cilantro to make a quick rice dish. Roast the chilies, then peel, seed and dice. Slice the onions and grill to add some smoke flavor, then dice them and combine with diced chilies. Finally, roughly chop the cilantro and combine the chilies, onions, cilantro with some cooked rice. Dress lighly with lime juice and a neutral flavored olive oil. Add salt and pepper to taste. To kick it up a bit, you can add some cayenne pepper and some ground cumin.
No comments:
Post a Comment