Weekly Blog on Grant Family Farms CSA - Week25

Week 25 continues the fall harvest with a nice variety, including:

• Spinach
  
• Brussel sprouts
  
• Kambocha squash
  
• Pumpkin
  
• Diakon radish
  
• Broccoli
  
• Radishes
  
• Beets
  
• Carrots
  
• Potatoes
  
• Chard

The brussel sprouts were fantastic - I removed them from the stalk, then cut an x into the base off each sprout. I boiled them for 7 minutes in salted water. I removed and then tossed with a mustard butter with truffle oil.