Week 6 and I'm a bit behind on my eating - however, the trick is to find ways to combine the veggies together into one dish!
This week's basket includes:
- Kale
- Spring Onions
- Snap Peas
- Peas
- Beats
- Cauliflower
- Hearts of Romaine
- Dill
- Broccoli
- Zucchini
- Italian Parsley
- Swiss Chard
Try a grilled vegetable brown rice - grill quartered spring onions, sliced zucchini and mix with brown rice, peas, diced tomato and parsley. Season with salt, pepper, fresh lemon juice and a good olive oil. This was fresh, healthy and a great side dish to a grilled teriyaki beef.
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