The CSA posts are a bit backlogged due to a hectic work travel schedule but, not to fear, I've still been cataloging the weekly basket (with a little help)!
Week 15 is one of the largest baskets of the year, including:
- Baby Greens
- Giant Beet
- Yellow Onion
- Cipollini Onion
- Carrots
- Parsley
- Green Beans
- Zucchini
- Eggplant
- Tomatoes
- Corn
- Celery
- Cabbage
- Spinach
- Romain Lettuce
- Watermelon
- Musk Melon
All this produce made it into several different dishes and salads. One of my go to dishes with all of this produce is a simple vegetable succotash - dice up all the veggies and saute with garlic, olive oil and fresh parsley until tender. This is a great way to utilize a lot of produce in a healthy, satisfying dish. The cabbage was made into a fresh slaw to accompany barbecued salmon. And the corn was roasted on the grill. I still haven't found a use for a beet of this size - probably would be best juiced.
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