Weekly Blog on Grant Family Farms CSA - Week17

Week 17 continues with a nice variety of vegetables, including:

• Baby Greens
  
• Cilantro
  
• Green Peppers
  
• Broccholi
  
• Tomatoes
  
• Cucumber
  
• Eggplant
  
• Green Beans
  
• Celery
  
• Rainbow Chard
  
• Yukon Gold Potatoes
  
• Corn
  
• And Beer!
  

Over the last few weeks there has been a lot of eggplant so we've taken to making eggplant parmesan. First peel and slice the eggplants into thick rounds. Salt both sides of the slices liberally then lay out on a clean towel. Cover with another towel, then place a cutting board over and add weight. This will help to pull the water out of the eggplant. Bread and fry the eggplant. Move to a sheet pan, cover with a slice of cheese and bake until bubbly. Finally, plate and cover with a bit of sauce.